This will make you a big portion of lamb meatballs, enough for 5-6 people. They can be saved in the fridge for sandwiches the next day or you can freeze them for later use.

800 gram of minced lamb

3 garlic cloves crushed

1 cup of fresh corianders finely chopped

3 tbsp of natural yogurt or kefir if you are in the elimination period

1 tsp cumin

1 tsp cayenne pepper

1 tsp sea salt

A twist of fresh pepper

Mix all the ingredients well in a bowl and with a table spoon scoop up even sizes of mixture and make the balls round using your hands. Cook them in a big pan on medium heat with a bit of olive oil.