Herb salad

1 cup of black quinoa
1 red pepper
1 small zucchini
1/2 a fennel
1 cup of big leave parsley
1/2 a cup of corianders
1/2 a cup of chives
1/2 a cup of dild
1/2 red onion
sea salt & fresh pepper
Juice from 1/2 a lemon

First cook your quinoa and set aside and let them cool of. Then chop all your herbs,red pepper, zucchini, fennel and onion. Mix all the ingredients in a big bowl and season with lemon, salt and pepper. This will make a big salad and you can keep it in the fridge for the next days lunch as well.