Today I made a delicious veggie loaf for lunch. I served it with avocado and salad.

1 cup millet

1 leek chopped

1 zucchini roughly chopped

4 cups of fresh spinach roughly chopped

1/2 red onion chopped

1 cup walnuts chopped

1 tsp sea salt

1/4 tsp nutmeg

5 eggs

2 tbsp olive oil

Preheat oven to 180 C.

Cook the millets in 1 1/2 cup of water in a medium size pot. Meanwhile cook the veggies in a bit of olive oil in a big pan until soft. Then toss the cooked millet and veggies into a big bowl and add the rest of the ingredients. Mix it well and pour the mixture into a bread pan and bake the loaf for 40-45 minutes.

When baked set the bread aside for 15 minutes for the loaf to settle. Take the loaf out of the pan and use a sharp knife to slice it, cut the slices 1-2 cm thick.