Serves 4 people
800 gram of boneless monkfish
2 garlic cloves crushed
1 small chilli chopped
1 handful of fresh corianders chopped
zest from 1/2 a lime
juice from 1/2 a lime
2 eggs
Sea salt and fresh pepper after taste
I place the monkfish in a bowl with juice from 1/2 a lime and with my hand blender I blend until I get an even mixture. You can also use a normal blender I just find it easier with the other one. After add the rest of the ingredients and stir it well. Take a big pan with a bit of olive or coconut oil and cook for a few minutes on each side.