Another great salad to enjoy during your detox diet.

Serves 4

250g gluten free buckwheat noodles, I use King Soba (purple packet)

2 cups baby spinach

2 cups small leaf kale

2 cups broccoli small florets

1 avocado cut in bites

1/4 cup sesame seeds

Himalayan salt and freshly ground pepper

Dressing

1 tbsp apple cider vinegar

2 tbsp sesame oil

2 tbsp olive oil

1 garlic clove minced

Mix everything together and set a side.

Bring a big pot with water to boil and cook the noodles according to the packet. Use a fork to separate the noodles while cooking. Meanwhile prepare all the ingredients and toss it into a big bowl with the dressing.

When the noodles are done drain and rinse them under cold water for 10-15 seconds. Then add the noodles to the salad and turn everything together using to forks.

You can alway drizzle a bit of fresh lemon juice on top to give it a bit taste.

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