Zucchini pasta for two
1 Large zucchini for the pasta
Fresh basil topping
2 cups of fresh basil finely chopped
1 garlic clove crushed
3 tsp olive oil
1 tbsp fresh lemon juice
1/2 cup pine nuts, roasted and chopped
Use a julienne tool for cutting the zucchini into ling thin slices.
Chop the fresh basil and in a bowl mix it with the crushed garlic, olive oil and lemon juice, add salt and pepper after taste.
Place the topping on the zucchini pasta and sprinkle with the roasted pine nuts.