My yummy goji energy bars are featured in the UK Triathlon magazine. These bars are a great snack for the kids lunch box and they will give you that extra boots for your workout!
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Triathlon magazine
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Crispy crisp-bread
Rise and shine with delicious crisp-bread 1/4 cup chia seeds 1/2 cup water 1/4 cup flaxseeds 1/4 cup sesame seeds 1/4 cup sunflower seeds 1/4 cup pumpkin seeds 1 tbsp amaranth seeds 1 tbsp poppy seeds 1 tsp himalayan salt or sea salt 1 tbsp olive oil 1/4 cup water Preheat oven to 160 C. …
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Rosemary crackers
Rosemary crackers 1 1/4 cups almond flour ½ tsp sea salt 2 tbsp fresh rosemary, finely chopped 1 tablespoon olive oil 1 egg Mix all ingredients In a large bowl and then roll the dough into a ball and press between 2 sheets of baking paper until is even, you want them to be thin. …
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Zucchini bread
Gluten & wheat free zucchini bread 1/2 cup coconut flour 1/2 cup flax seed flour 1/2 buckwheat flour 1/2 sesame flour 1 cup of graded zucchini 3 eggs 1/4 olive oil sea salt. Flax seeds for sprinkling Take three medium size bowls, one for the flour mix and salt, one for egg whites and one …
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Lemon basil cookies
Delicious crunchy lemon basil cookies based on a candida diet , so they don’t contain sugar and gluten. 14 cookies 2 cups of almond flour ¼ tsp sea salt 2 tbsp coconut oil 1 egg 1 tbsp chopped fresh basil 1 tbsp lemon zest 1 tbsp lemon juice Mix all the ingredients in a bowl and …
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